严选产米圣地-新泻县的酒造好适米（五百万石），精米至55%的吟酿规格，再採吟酿制法酿成的特别本酿造。2008年春为使酒质更上一层楼，更将酒麴米的精米度提升到日本国税局规定的大吟酿标准（50%）。清酒甘口清爽宜人，入口柔顺，淡雅的令人以为不含酒精。浅尝时，能品到清脆富士苹果的果香，以及淡淡的椰香，香醇甘甜，酒中极品。

This is a dry, clean saké with gentle yet elegant nose and hints of spices, and a delicately flavoured palate followed by a clean finish. This saké goes well with sushi and sashimi, but is also perfect for pairing with Western and East-Asian dishes and even grilled food.

Delivery Area: Kuala Lumpur only

完全使用手工制作的米麹，配合八海山融化出来的超级软水（雷电神水）酿造出来的纯米大吟酿。不仅采用了精米到45%的山田锦和五百万石这两款高级酒米，还添加了美山锦这款酒米混合酿造。

不仅有着纯米酒的口感，又不失八海山清酒的风格，是一款久喝不腻的纯米酒。
不仅酒体透明无暇，入口即散的高品位，带有些许甘甜的口感能够最大的配合料理的美味，是一款些许高级的食中酒。

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.

Delivery Area: Kuala Lumpur only

如同清流之名，有着漂亮的透明感与轻盈度。

是将山形县原产酒造好适米（出羽灿灿）精米至50%所酿造而成的纯米大吟酿。酒精浓度设定为较低的14%，所以有着轻快的口感。香气与酸度如同年轻清爽的果实感，入喉轻盈柔顺回甘。

Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

Delivery Area: Klang Valley only