• Kami Imogami 25% 720ml
    RM290.00

    通过将原酒的代表性品牌“千鹤”的原酒与用真空蒸馏机蒸馏的烧酒混合,制成特殊的口味

    By blending the original sake of “Chizuru”, which is a representative brand of Shinshuzo, with shochu distilled with a vacuum distillation machine, it is finished in a special taste.

    Delivery Area: Klang Valley only

    3 in stock

  • 久保田 千寿 吟酿 Kubota Senjyu 720ml
    RM106.00

    严选产米圣地-新泻县的酒造好适米(五百万石),精米至55%的吟酿规格,再採吟酿制法酿成的特别本酿造。2008年春为使酒质更上一层楼,更将酒麴米的精米度提升到日本国税局规定的大吟酿标准(50%)。

    清酒甘口清爽宜人,入口柔顺,淡雅的令人以为不含酒精。

    浅尝时,能品到清脆富士苹果的果香,以及淡淡的椰香,香醇甘甜,酒中极品。

    This is a dry, clean saké with gentle yet elegant nose and hints of spices, and a delicately flavoured palate followed by a clean finish. This saké goes well with sushi and sashimi, but is also perfect for pairing with Western and East-Asian dishes and even grilled food.

    Delivery Area: Kuala Lumpur only

    3 in stock

  • 八海山 纯米大吟酿 Hakkaisan Junmai Daiginjyo 720ml
    RM165.00

    完全使用手工制作的米麹,配合八海山融化出来的超级软水(雷电神水)酿造出来的纯米大吟酿。

    不仅采用了精米到45%的山田锦和五百万石这两款高级酒米,

    还添加了美山锦这款酒米混合酿造。

    不仅有着纯米酒的口感,又不失八海山清酒的风格,是一款久喝不腻的纯米酒。
    不仅酒体透明无暇,入口即散的高品位,带有些许甘甜的口感能够最大的配合料理的美味,是一款些许高级的食中酒。

    Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
    This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.

    Delivery Area: Kuala Lumpur only

    3 in stock

  • 梵 。ときしらず纯米吟酿 Born Tokishirazu Junmai Ginjyo 720ml
    RM230.00

    这款纯米银河酒(已陈化5年以上)被称为“ Tokishizuru”,因为它像这种珍贵的鲑鱼一样美味,以至于您会忘记喝酒的时间。

    This Junmai Ginjo sake, which has been aged for more than 5 years, is named “Tokishizuru” because, like this precious salmon, it is so delicious that you will forget the time when you drink it.

    Delivery Area: Klang Valley only

    3 in stock

  • 梵。Gold无滤过纯米大吟酿 Born Gold Junmai Daiginjyo 720ml
    RM215.00

    梵。Gold无滤过纯米大吟酿清酒在零下10度的环境下被冰熟成1年的混合而成的不经过滤的美味大吟酿造的生酒。出厂前已进行加热处理,以制造出带有其美味的金色清酒。由于未经过滤,因此具有美妙的浅金色,清澈的气味以及清爽而浓郁的味道。建议冷饮

    “Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
    The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.

    Delivery Area: Kuala Lumpur only

    3 in stock

  • 楯野川清流纯米大吟酿 Tatenokawa Seiryu Junmai Daiginjyo Sake 720ml
    RM185.00

    如同清流之名,有着漂亮的透明感与轻盈度。

    是将山形县原产酒造好适米(出羽灿灿)精米至50%所酿造而成的纯米大吟酿。

    酒精浓度设定为较低的14%,所以有着轻快的口感。

    香气与酸度如同年轻清爽的果实感,入喉轻盈柔顺回甘。

    Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

    Delivery Area: Klang Valley only

    3 in stock

  • 鹤梅 夏蜜柑酒Tsuruume Natsumikan 720ml
    RM185.00
    平和酒造所推出的季节限定版(鹤梅 夏蜜柑),
    使用了产自和歌山的三种柑橘类-将淡淡甜味包覆在初夏酸酸滋味的夏蜜柑,
    含有50%以上的天然果汁酿造。
    蜜柑果汁在冷库内慢慢熟成,
    与清酒缓缓地合而为一,
    令人有意想不到的清爽风味。

    There are three types of mandarin in the summer of Wakayama.

    The natsu mikan[summer mandarin], Danka, eimou.

    The Summer mandarin is the best quality among all, and it is perfect for a summer drink when drank chilled.

    3 in stock

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