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4 in stock
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3 in stock
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Frozen Lobster Croquette [10pcs]RM41
Quantity: 10 pcs
Preparation steps:
– Take out from packaging (defrost is not needed )
– Heat up a pan with a generous amount of cooking oil.
– Once the cooking oil was heated up, place the croquette into the cooking oil.
– Let the croquette fry until both sides turned into nice golden crumbs.
– Drain out the croquette from cooking oil.
– Prepare sides, and ready to serve.6 in stock
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Frozen Norway Saba Fillet - Muslim FriendlyRM18
Frozen Norway Saba Fillet 挪威冬季高脂鯖魚片
Weight: 500-600 gram/Pck
Per-Pack: 3 pcs
Storage method: Keep in the refrigerator below 10°C5 in stock
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Frozen Snow Crab Croquette [10pcs]RM41
Quantity: 10 pcs
Preparation steps:
– Take out from packaging (defrost is not needed )
– Heat up a pan with a generous amount of cooking oil.
– Once the cooking oil was heated up, place the croquette into the cooking oil.
– Let the croquette fry until both sides turned into nice golden crumbs.
– Drain out the croquette from cooking oil.
– Prepare sides, and ready to serve.5 in stock
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Frozen Yuzu Mozuku (Seaweed Appetizer) [500gram]RM32
Weight: 500gram
Preparation tips:
– Defrost and serve as an appetizer.5 in stock
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Harima Sashimi Grade Frozen Japan Oysters With Shell [12pcs]RM95
Quantity: 12pcs
Thawing Instruction:
– Defrost frozen oyster in its closed shell in a plastic container or bag in the chiller section of the refrigerator at (5-10 Celcius) for 8-12 hours. The time required for defrosting will vary from 8 to 12 hours depending on the refrigerator.
– Defrost frozen oyster in its closed shell with a sufficient amount of cold, clean fresh water (water temperature at 20 Celcius, and about 4 times the volume of the oysters for 30 to 40 minutes.1 in stock
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6 in stock
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Japan Frozen Breaded Oyster Meat [20pcs]RM103
Quantiity: 20pcs
Cooking tips:
Remove breaded oyster from packaging, deep-fried until the bread crumbs turn golden-brown.3 in stock
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