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八海山 纯米大吟酿 Hakkaisan Junmai Daiginjyo 720ml
RM165.00
完全使用手工制作的米麹，配合八海山融化出来的超级软水（雷电神水）酿造出来的纯米大吟酿。
不仅采用了精米到45%的山田锦和五百万石这两款高级酒米，
还添加了美山锦这款酒米混合酿造。
不仅有着纯米酒的口感，又不失八海山清酒的风格，是一款久喝不腻的纯米酒。
不仅酒体透明无暇，入口即散的高品位，带有些许甘甜的口感能够最大的配合料理的美味，是一款些许高级的食中酒。
Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
Delivery Area: Kuala Lumpur only
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 30 × 34 cm |
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