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Kami Imogami 25% 720ml
RM290.00
通过将原酒的代表性品牌“千鹤”的原酒与用真空蒸馏机蒸馏的烧酒混合，制成特殊的口味
By blending the original sake of “Chizuru”, which is a representative brand of Shinshuzo, with shochu distilled with a vacuum distillation machine, it is finished in a special taste.
Delivery Area: Klang Valley only
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 30 × 34 cm |
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使用了产自和歌山的三种柑橘类-将淡淡甜味包覆在初夏酸酸滋味的夏蜜柑，
含有50%以上的天然果汁酿造。
蜜柑果汁在冷库内慢慢熟成，
与清酒缓缓地合而为一，
令人有意想不到的清爽风味。
There are three types of mandarin in the summer of Wakayama.
The natsu mikan[summer mandarin], Danka, eimou.
The Summer mandarin is the best quality among all, and it is perfect for a summer drink when drank chilled.
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Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
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严选产米圣地-新泻县的酒造好适米（五百万石），精米至55%的吟酿规格，再採吟酿制法酿成的特别本酿造。2008年春为使酒质更上一层楼，更将酒麴米的精米度提升到日本国税局规定的大吟酿标准（50%）。
清酒甘口清爽宜人，入口柔顺，淡雅的令人以为不含酒精。
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如同清流之名，有着漂亮的透明感与轻盈度。
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Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
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梵。Gold无滤过纯米大吟酿清酒在零下10度的环境下被冰熟成1年的混合而成的不经过滤的美味大吟酿造的生酒。出厂前已进行加热处理，以制造出带有其美味的金色清酒。由于未经过滤，因此具有美妙的浅金色，清澈的气味以及清爽而浓郁的味道。建议冷饮
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
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