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Kami Imogami 25% 720ml
RM290.00
通过将原酒的代表性品牌“千鹤”的原酒与用真空蒸馏机蒸馏的烧酒混合，制成特殊的口味
By blending the original sake of “Chizuru”, which is a representative brand of Shinshuzo, with shochu distilled with a vacuum distillation machine, it is finished in a special taste.
Delivery Area: Klang Valley only
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 30 × 34 cm |
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完全使用手工制作的米麹，配合八海山融化出来的超级软水（雷电神水）酿造出来的纯米大吟酿。
不仅采用了精米到45%的山田锦和五百万石这两款高级酒米，
还添加了美山锦这款酒米混合酿造。
不仅有着纯米酒的口感，又不失八海山清酒的风格，是一款久喝不腻的纯米酒。
不仅酒体透明无暇，入口即散的高品位，带有些许甘甜的口感能够最大的配合料理的美味，是一款些许高级的食中酒。
Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
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使用了产自和歌山的三种柑橘类-将淡淡甜味包覆在初夏酸酸滋味的夏蜜柑，
含有50%以上的天然果汁酿造。
蜜柑果汁在冷库内慢慢熟成，
与清酒缓缓地合而为一，
令人有意想不到的清爽风味。
There are three types of mandarin in the summer of Wakayama.
The natsu mikan[summer mandarin], Danka, eimou.
The Summer mandarin is the best quality among all, and it is perfect for a summer drink when drank chilled.
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梵。Gold无滤过纯米大吟酿清酒在零下10度的环境下被冰熟成1年的混合而成的不经过滤的美味大吟酿造的生酒。出厂前已进行加热处理，以制造出带有其美味的金色清酒。由于未经过滤，因此具有美妙的浅金色，清澈的气味以及清爽而浓郁的味道。建议冷饮
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.
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严选产米圣地-新泻县的酒造好适米（五百万石），精米至55%的吟酿规格，再採吟酿制法酿成的特别本酿造。2008年春为使酒质更上一层楼，更将酒麴米的精米度提升到日本国税局规定的大吟酿标准（50%）。
清酒甘口清爽宜人，入口柔顺，淡雅的令人以为不含酒精。
浅尝时，能品到清脆富士苹果的果香，以及淡淡的椰香，香醇甘甜，酒中极品。
This is a dry, clean saké with gentle yet elegant nose and hints of spices, and a delicately flavoured palate followed by a clean finish. This saké goes well with sushi and sashimi, but is also perfect for pairing with Western and East-Asian dishes and even grilled food.
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如同清流之名，有着漂亮的透明感与轻盈度。
是将山形县原产酒造好适米（出羽灿灿）精米至50%所酿造而成的纯米大吟酿。
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香气与酸度如同年轻清爽的果实感，入喉轻盈柔顺回甘。
Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
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这款纯米银河酒（已陈化5年以上）被称为“ Tokishizuru”，因为它像这种珍贵的鲑鱼一样美味，以至于您会忘记喝酒的时间。
This Junmai Ginjo sake, which has been aged for more than 5 years, is named “Tokishizuru” because, like this precious salmon, it is so delicious that you will forget the time when you drink it.
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