久保田 千寿 吟酿 Kubota Senjyu 720ml

通过将原酒的代表性品牌“千鹤”的原酒与用真空蒸馏机蒸馏的烧酒混合，制成特殊的口味

By blending the original sake of “Chizuru”, which is a representative brand of Shinshuzo, with shochu distilled with a vacuum distillation machine, it is finished in a special taste.

Delivery Area: Klang Valley only

完全使用手工制作的米麹，配合八海山融化出来的超级软水（雷电神水）酿造出来的纯米大吟酿。

不仅采用了精米到45%的山田锦和五百万石这两款高级酒米，

还添加了美山锦这款酒米混合酿造。

不仅有着纯米酒的口感，又不失八海山清酒的风格，是一款久喝不腻的纯米酒。
不仅酒体透明无暇，入口即散的高品位，带有些许甘甜的口感能够最大的配合料理的美味，是一款些许高级的食中酒。

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.

Delivery Area: Kuala Lumpur only

如同清流之名，有着漂亮的透明感与轻盈度。

是将山形县原产酒造好适米（出羽灿灿）精米至50%所酿造而成的纯米大吟酿。

酒精浓度设定为较低的14%，所以有着轻快的口感。

香气与酸度如同年轻清爽的果实感，入喉轻盈柔顺回甘。

Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

Delivery Area: Klang Valley only

梵。Gold无滤过纯米大吟酿清酒在零下10度的环境下被冰熟成1年的混合而成的不经过滤的美味大吟酿造的生酒。出厂前已进行加热处理，以制造出带有其美味的金色清酒。由于未经过滤，因此具有美妙的浅金色，清澈的气味以及清爽而浓郁的味道。建议冷饮

“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.

Delivery Area: Kuala Lumpur only