楯野川清流纯米大吟酿 Tatenokawa Seiryu Junmai Daiginjyo Sake 720ml

这款纯米银河酒（已陈化5年以上）被称为“ Tokishizuru”，因为它像这种珍贵的鲑鱼一样美味，以至于您会忘记喝酒的时间。

This Junmai Ginjo sake, which has been aged for more than 5 years, is named “Tokishizuru” because, like this precious salmon, it is so delicious that you will forget the time when you drink it.

Delivery Area: Klang Valley only

完全使用手工制作的米麹，配合八海山融化出来的超级软水（雷电神水）酿造出来的纯米大吟酿。

不仅采用了精米到45%的山田锦和五百万石这两款高级酒米，

还添加了美山锦这款酒米混合酿造。

不仅有着纯米酒的口感，又不失八海山清酒的风格，是一款久喝不腻的纯米酒。
不仅酒体透明无暇，入口即散的高品位，带有些许甘甜的口感能够最大的配合料理的美味，是一款些许高级的食中酒。

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.

Delivery Area: Kuala Lumpur only

通过将原酒的代表性品牌“千鹤”的原酒与用真空蒸馏机蒸馏的烧酒混合，制成特殊的口味

By blending the original sake of “Chizuru”, which is a representative brand of Shinshuzo, with shochu distilled with a vacuum distillation machine, it is finished in a special taste.

Delivery Area: Klang Valley only